coconut margarita recipe no cream
Scatter the coconut onto a plate. Yet as we all know a genuine Margarita isnt complete without the salt rim.
The Best Coconut Margarita Recipe Frozen Or On The Rocks
Dip the serving glass in honey and then in the sea salt and toasted coconut.
. Gently rub 1 of the lime wedges around the rim of a rocks glass. Tequila With Quality Passion. For the coconut version this list gets extended by one more ingredient namely the cream of coconut.
Place the coconut in a dry skillet and toast over medium heat until golden brown. All you need is Tequila Triple Sec and lime juice. Bake for 5 minutes until lightly golden brown.
Combine the tequila coconut and lime juice in a cocktail shaker with some ice and shake to mix. Enjoy right away while cold. -No coconut cream or coconut milk.
Add a lime wedge for garnish serve and enjoy. 1 12 ounces triple sec. Fill a blender with ice.
Then add fresh ice to the glass. Pour into prepared glass and garnish with lime slices and coconut flakes. Add ice to the glass and strain the shaken margarita into the glass.
On a small plate combine equal parts salt lime zest and sugar and spread in an even layer. The Margarita is a classic and simple three-ingredient cocktail. Holding the base of the glass dip the rim into the salt mixture.
Add the coconut cream tequila and triple sec. Shake until nice and cold and then pour into the prepared glass. Blend at high speed until smooth.
2 oz Los Sundays Coconut Tequila Silver or blanco tequila works too. Shredded or toasted coconut rim. Dip the glass rims in the coconut.
Wet the rims of four glasses. Notes There is a difference between coconut milk coconut cream and cream of coconut. Serve the margaritas in.
1 15 ounce can cream of coconut such as Coco Lopez 1 cup ice. To a blender add 1 12 cups of ice tequila Cointreau lime juice coconut milk and cream of coconut. At your next get together opt for this lower calorie concoction and save those calories for some delicious tacos you will be craving.
Ad Try Don Julio In Your Margarita. Spread out on a small plate and allow to cool for 5 minutes this is when I blend the cocktail. Preheat an oven to 350 degrees F.
3 ounces lite coconut milk from the can 3 ounces tequila blanco. Garnish with a lime slice. Coconut oil coconut water tequila shredded coconut pineapple and 3 more Frozen Kiwi Coconut Margarita Ramshackle Pantry sugar coconut milk triple sec tequila simple syrup lime and 2.
All in all this margarita is a WINNER in my book and will certainly be enjoyed all summer long. ¼ cup brandy-based orange liqueur such as Grand Marnier Add all ingredients to shopping list. Just before serving fill the glass with ice.
To make the rim coating. Unsweetened flake coconut Instructions BlendedFrozen Instructions. Spread the honey on a plate and the sea salt and toasted coconut on another plate.
Learn How We Are Different At Don Julio. Dip the rim of your glass in some fresh squeezed lime juice and then dip the glass in a mixture of coconut and salt to line the rim. The first step is to toast the coconut.
Combine 14 cup coconut bits with the tajin and sugar. Add all of the ingredients to a cocktail shaker with ice. Pour the mixture over ice in your glass and serve with an extra lime slice or wedge.
Place in the refrigerator until ready to use. How to make a Coconut Margarita Prepare a cocktail glass by placing agave syrup around the rim and dipping it into toasted coconut. 3 oz cream of coconut from carton not can For healthy less sweet substitute coconut milk from carton not can can is thick 1 oz triple sec.
Get The Easy Cocktail Recipe At Don Julio. Spread the coconut out in an even layer on a small baking sheet. ¾ cup tequila such as Sauza 100 Blue Agave ½ cup freshly squeezed lime juice.
8 ounces coconut water. Cool and then blitz in a food processor or finely chop with a knife into small bits.
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